Recipe Thursdays: Crispy Beet, Carrot & Sweet Potato Chips
Here’s a nod to the veggie chip rage, which continues to take shelf and menu space away for the classic potato chip and traditional french fry. While nothing beats a perfectly crispy potato chip or fry, these baked root vegetable chips come close. Give them a...Interesting Art Article from Wall Street Journal
Here’s a recent article about art, museums and the public’s involvement in recent exhibitions…it’s titled “Everybody’s an Art Curator”. Pretty interesting and here’s the link:...Inside the Barn Studio Tour, Hang a shelf and little Organization
Recipe Thursdays: Smoke-Rubbed Boneless Chicken Thighs
Here’s a quick and easy one-pan dish featuring boneless chicken thighs – a favorite of ours for their flavor and juiciness factor, and one of the most under-appreciated and affordable cuts on the market. Boneless thighs are available at most supermarkets...Featured Art Work 9.20.14
[su_button url=”http://shop.jonpeters.com/?product=wild-apple-8-20-2014-oil-on-panel-6-x-8-framed” target=”blank” style=”soft” color=”#ffffff” size=”4″ desc=””]Purchase This Piece Now[/su_button]...Giveaway #7 Enter To Win 5″ x 7″ Abstraction of Female Nude
Enter this week’s giveaway for an original Abstraction of Female Nude 5″ x 7″ work on paper painting by Jon Peters. Inspired from the sculptures of artist Henry Moore, this small work was also the subject of a much larger painting I did. Here’s...Recipe Thursdays: Easy Eggplant Caponata
Here’s a great recipe featuring late summer eggplant and the Japanese Ichiban variety from the garden. These long, thin eggplants have fewer seeds and a less bitter taste than traditional Italian varieties. Ichiban eggplant does not require the same salting...Furniture Photo shoot and a closer look at the Duet Music Stand.
Tomato Confit – A Great Recipe For Using Extra Tomatoes
In the last week, our late blooming summer garden kicked into high gear and we have a ton of tomatoes ready to be picked and eaten. Here’s a an easy to make and tasty recipe for Tomato Confit Don’t be fooled by the fancy-sounding name—these slow-roasted...-
Frame System$150.00
-
Red Flowers Tray # 1$125.00