Oct 9, 2014 | Reicpe Thursdays, Uncategorized
Here’s a quick and easy one-pan dish featuring boneless chicken thighs – a favorite of ours for their flavor and juiciness factor, and one of the most under-appreciated and affordable cuts on the market. Boneless thighs are available at most supermarkets...
Oct 2, 2014 | Reicpe Thursdays
Instead of a recipe this week, here is a photo highlight from my trip to Italy, where my wife Erika and I are here celebrating our 10th anniversary. Each city has its specialty and the best recipes are the easiest. The Italians are adamant about using only the...
Sep 25, 2014 | Reicpe Thursdays
Swiss chard is one of our favorite garden greens. It’s packed with nutrients and grows from late spring through late fall in our New Jersey garden giving us a ready supply of earthy greens almost year round. Give chard a try if you haven’t...
Aug 13, 2014 | Reicpe Thursdays, Uncategorized
In the last week, our late blooming summer garden kicked into high gear and we have a ton of tomatoes ready to be picked and eaten. Here’s a an easy to make and tasty recipe for Tomato Confit Don’t be fooled by the fancy-sounding name—these slow-roasted...
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