Sep 1, 2016 | outdoor kitchen, Reicpe Thursdays, Uncategorized
Go BIG with a Grilled Tomahawk Steak There’s no better way to test both the power – and finesse – of our brand new Coyote Grill than by cooking a big fat Tomahawk Steak. A Tomahawk is a thick bone-in Ribeye Steak and as its name implies, it’s...
Nov 20, 2014 | Reicpe Thursdays, Uncategorized
Here’s a 10 minute appetizer trio you can whip up using a hunk of fresh or packaged mozzarella, some crusty bread, and a few ingredients from the fridge and pantry. Mozzarella is really versatile and is perfect for making great tasting and looking appetizers...
Aug 13, 2014 | Reicpe Thursdays, Uncategorized
In the last week, our late blooming summer garden kicked into high gear and we have a ton of tomatoes ready to be picked and eaten. Here’s a an easy to make and tasty recipe for Tomato Confit Don’t be fooled by the fancy-sounding name—these slow-roasted...