Jun 19, 2017 | outdoor kitchen, Reicpe Thursdays
Follow along with us as we grill up freshly caught striped bass and cauliflower steaks topped with a delicious tapenade that serves as a sauce for the fish, cauliflower and the salad we picked from the garden. The entire meal takes 20 minutes from start to finish...
Jan 12, 2017 | outdoor kitchen, Woodworking Projects
A few weeks ago I winterized the outdoor kitchen. I used my compressor to blow out the waterline and also the drain. I decided to build a simple roof for the cabinet…not so much to protect the cabinet top, but to keep water from collecting in the sink and...
Oct 13, 2016 | Home & Garden, outdoor kitchen, Reicpe Thursdays, Uncategorized
Planking is Perfect Grilling on cedar planks adds a delicate smoky and woodsy flavor to anything you cook and it’s the perfect way to keep salmon super moist, juicy and tender throughout. It’s a fun way to grill too; the smell of smoldering cedar creates...
Oct 6, 2016 | Home & Garden, outdoor kitchen
This is the second part of the outdoor kitchen cabinet build where I finish the top and install the doors. Check out part 1 of this Build https://www.youtube.com/watch?v=jvSCk… Learn how to build an outdoor kitchen cabinet and countertop for a sink. The...
Sep 1, 2016 | outdoor kitchen, Reicpe Thursdays, Uncategorized
Go BIG with a Grilled Tomahawk Steak There’s no better way to test both the power – and finesse – of our brand new Coyote Grill than by cooking a big fat Tomahawk Steak. A Tomahawk is a thick bone-in Ribeye Steak and as its name implies, it’s...
Aug 10, 2016 | Home & Garden, outdoor kitchen, Reicpe Thursdays, Special Projects
I unbox and review a 36” S Series propane grill for Coyote Outdoor Living and show how it will be incorporated into the Ipe wood deck as part of the new outdoor kitchen. This grill will provide a backdrop for our upcoming grilling series. This post is sponsored by...
Jul 5, 2016 | Home & Garden
I’ll be building a small outdoor kitchen with a grill, storage cabinets, a food prep station and a sink for cleaning and cooking. I’m getting the yard ready by grinding out a stump and prepping the deck area to add an extension for the grill. I’ll be...
Feb 13, 2015 | Reicpe Thursdays, Uncategorized
Porterhouse steaks on the grill in the dead of winter? I just couldn’t resist, given how awesome these looked in the butcher case, and how huge the sale price was… $6.79 per pound for that day only, and while they lasted, which wasn’t long…and...
Frame System$150.00