Sep 1, 2016 | outdoor kitchen, Reicpe Thursdays, Uncategorized
Go BIG with a Grilled Tomahawk Steak There’s no better way to test both the power – and finesse – of our brand new Coyote Grill than by cooking a big fat Tomahawk Steak. A Tomahawk is a thick bone-in Ribeye Steak and as its name implies, it’s...
Feb 13, 2015 | Reicpe Thursdays, Uncategorized
Porterhouse steaks on the grill in the dead of winter? I just couldn’t resist, given how awesome these looked in the butcher case, and how huge the sale price was… $6.79 per pound for that day only, and while they lasted, which wasn’t long…and...
Jan 15, 2015 | Reicpe Thursdays, Uncategorized
Coke Cola, cherry juice, coffee and chipotle….All part of this easy-to-make and totally awesome BBQ sauce recipe that works great with any kind of meat or poultry. We’ve used it as a secret weapon to win a few friendly “rib-offs” and...