Jan 8, 2015 | Reicpe Thursdays
Here’s a really simple, quick and tasty appetizer that’s always one of the first to go. We had a big wheel of brie left over from the holidays so decided to top it with some raspberry/strawberry jam, wrap in puff pastry we had in the freezer, bake and...
Dec 18, 2014 | Reicpe Thursdays, Uncategorized
Here’s a great appetizer or side dish that you can make in 20 minutes flat. Wrap asparagus spears in prosciutto with a little dijon mustard and roast in the oven until just crispy. Serve the great looking bundles hot or cold topped with a little balsamic vinegar or...