Recipe Thursdays –  Baked Brie Appetizer

Recipe Thursdays – Baked Brie Appetizer

Here’s a really simple, quick and tasty appetizer that’s always one of the first to go.   We had a big wheel of brie left over from the holidays so decided to top it with some raspberry/strawberry jam, wrap in puff pastry we had in the freezer, bake and...
Recipe Thursdays – Italian Eats

Recipe Thursdays – Italian Eats

Instead of a recipe this week, here is a photo highlight from my trip to Italy, where my wife Erika and I are here celebrating our 10th anniversary. Each city has its specialty and the best recipes are the easiest. The Italians are adamant about using only the...
Recipe Thursdays – Sauteed Swiss Chard

Recipe Thursdays – Sauteed Swiss Chard

Swiss chard is one of our favorite garden greens. It’s packed with nutrients and grows from late spring through late fall in our New Jersey garden giving us a ready supply of earthy greens almost year round. Give chard a try if you haven’t...

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